Week 8: Cheese Tasting Conclusions
Over the past 8 weeks, I’ve explored a range of different cheeses – from soft to hard and everything in between. I have learned about the history of these cheeses, how to make these cheeses, and have gained insight on why people might prefer one cheese over another. My initial research question was: How do…
Week 7 (continued): Hard Cheese (Manchego)
History of Manchego Manchego is made in the La Mancha region of Spain. It is made from the whole milk of Manchega sheep, which are only bred in the La Mancha region. There is record of the cheese dating back to the early 1600s, as it was mentioned by Cervantes in the famous Spanish novel…
Follow My Blog
Get new content delivered directly to your inbox.
Exploring Cheese Textures 